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Ingredients
- 1 karbnon® wrap
- spray oil
- salt
- pepper
- garlic powder
- 2 tbsp pesto
- ½ cup sautéed kale, chopped
- 2 tbsp sun dried tomatoes, diced
- ¼ cup shredded mozzarella
- 1 egg
Steps
- STEP 1 Spray each side of the wrap with oil and season both sides with salt, pepper & garlic powder.
- STEP 2 Bake at 400 degrees for 12 minutes. Flip halfway through.
- STEP 3 Leave the oven on. Spread the pesto across the wrap.
- STEP 4 Top with kale, sundried tomatoes and mozzarella.
- STEP 5 Crack an egg into the center.
- STEP 6 Bake until the egg is cooked to your liking. For just until the white sets and the yolk is still loose, about 15 – 20 minutes.
- STEP 7 Serve hot. Enjoy!
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